Communication ( verbal and non-verbal) and self presentation skills needed by the hospitality and facility sector and for corporate competencies .
Developing and Understanding importance of Entrepreneurs and their Entrepreneurial journey
Comprehensive Knowledge on various aspects of control procedures in F&B department
Importance of House keeping and Front office department in Hospitality and Facility areas
Comprehensive Knowledge about quality and budget control and technical skills in F& B service department
Enhancing administrative and management skill of students in culinary department.
Concept of event. skills and techniques