Strategic Cost Management and Decision Making TRI 5 ( Cafeteria)
The course is a Cafeteria Course specially designed for the Students of Management Sciences. Basic understanding of finance and management accounting is a prerequisite. Student of any specialization can pursue the course. Expected Outcomes are
Students should be able to know the
basic and fundamental knowledge of the terms, concepts and system of costing principles
and the use of various costing techniques for decision making
The Objectives are
1. To understand the various elements of Cost Management
2. To understand the importance of cost management
in decision making
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Students should be able to know the basic and fundamental knowledge of the terms, concepts and system of costing principles and the use of various costing techniques for decision making |
